>>72226121Technically right, but if you want GOOD macaroni and cheese, you need a minimum of 2 cheeses:
>One for flavor>One for textureSharp cheddar is generally used for flavor but for texture, cream cheese or mozzarella are added in for that super creamy, cheesy texture. If you want to go cheap with it but still feel like you're eating a few steps above kraft's dinner, you can use velveeta. I love Ina so much it's unreal
