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Here's the gist of part 2 of the Ikeakuma interview from the main Nijisanji channel's membership that came out a few hours ago, to save you a gorillion yen. Somewhat loose translations.
>Reporter: You mentioned liking the food in Japan, but have you made food at home too?
Vox: Eastern cuisine got him interested in cooking, his dad tried to teach him how to make stirfry and it became a go-to. He's proud of his egg fried rice. He wants to learn how to make his own sushi.
Ike: Calls himself "painfully average", brought home instant curry from Japan and made it with rice and chicken katsu. Says it was really good and was the first thing in years to make him want to lick his plate clean.
>Vox, do you usually cook?
V: This last year has been difficult for him so cooking has fallen to the side, but recently he's been cooking more often and made curry the other day.
>What's your best dish?
V: The steak and eggs from his first handcam cooking stream
>Ike, since you can't cook, what do you usually eat?
I: Very lazy and just orders food, various Asian food, burgers, pizza, and other fast foods. Greatly prefers Ubereats in Japan because it's less expensive and more convenient.
>You both seem very busy with streaming, but what do you do on off days?
V: Has a ritual for days off, his house cleaner comes over every other Monday so he gets up early and goes on a long walk then finds a pub to get beer for lunch. Then goes home for a nap.
I: "That's a very English thing to do"
V: Says it feels like that part of the Joker movie where he sits with the cigarette and says "Ah, you wouldn't get it"
>Ike, what do you do?
I: A lot less "conventionally healthy" about things
V: www
I: Mainly stays inside, has a nice drink, watches YouTube videos or catches up on watching shows, doesn't play very many games off stream except visual novels
>That sounds like a very "Nijisanji liver" thing to do
I: www "Maybe that's why I got here"
