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How would you serve this creature?
Aside from the obvious shark fin soup that is.
>Meat
For me, I would cut her flesh into chunks and marinate them in a garlic and pepper brine. After a few days, dry her marinated flesh by the sun until perfectly dry. Cut the chunks into thin slices, served with noodles.
>Cunny
This one is straightforward. Slice off her labia and carefully take out her vagina. Add some light seasoning, grilled with butter, and served with lemon juices.
>Feet
Shark garum/fish sauce. Chop off her feet, and then boil them in brine and vinegar for about 12 hours at low heat.
