Quoted By:
(((TEA AUTISM)))
Nowa morning stream so I'll do a quick little tea review!
Tea: 8g sample of some ripe puerh from Haiwan Tea factory, pressed in 2016
Brewed in a 200 ml "clay" teapot (I got this teapot secondhand, I know nothing at all about it, it might be fake clay lol) @ 100 degrees celsius
5 second wash
steeped for 10-15 seconds for each steep
Dry leaf smells straight up like a wet basement with some fruity sweetness going on. Wet leaf smells completely different, almost woody with some hints of mushroom, kind of camphor-y. It's pours a thick, dark liquor that smells a little earthy. Tasting notes include mushroom, wood and vanilla; it's also got some sweetness going on as it sticks to the tongue and back of the throat. No astringency at all.
Overall a very balanced ripe puerh with great flavors, would drink daily desu
8 plastic balls out of 10