>>21397963>I do sous vide so just one flip for the colours.There's always this one motherplucker who brings an M2 to the revolver duel.
But yes. That's expert strats.
>>21397808You only need once. Steak retains heat and continues cooking. Turn the heat to absolute max to sear the edges if you're feeling fancy for that star-level first cut if you want, but generally steak is about taking away as many elements as you can.