>>32258848There are plenty of Candy Flavors, the thing is that not all candies are naturally occuring. You did leave us with lots of flavor recipes for ice cream so we'd be able to formulate them without the cows explicit help, what would be really cool is if the icy qualities of certain candies like mint meant that we could have a pseudo refrigeration method for our ice cream. Kind of like how salting and drying meat preserved it, pouring ice cream into a pile of crushed mint will keep it cold for travel
