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Leaflit is saying her grandmother (a true full-blooded Japanese Obaa-san) told her a trick to seeing if a sushi restaurant is worth a damn (i.e., not your typical 'Ninja Sushi' in the States or whatever).
You go up and order the tamagoyaki, literally just egg over sushi rice, and if its good then you're in the clear.
I live in bum-fuck nowhere in the USA but the place I go to has good tamagoyaki and they couple that owns the place speak Japanese to each other at the register, so maybe I've had a good sushi place near me the whole time. I've always thought it was fucking good.
