>>34919348>A microwave sucks for almost anything, if you're using it as a general purpose cooking appliance you're making shitty fooda microwave is great for reheating things without drying them out, especially things that cant be "re-moistened" once they become dry and crisp.
Then, once its warm and wet, you can crisp the outsides in an oven, in a pan on the stove, or under a broiler.
of course, this also means you cant use it like a mindless monkey and hit the express nuke button for 3 minutes, you have to use the power setting and adjust it to go lower.
