>>472776611. Go out, buy a french baguette or italian bread
2. Cut the loaf in half then cut the bread into even slices but don't cut the slice all the way through, leave enough at the bottom that it kind of fans the slices and holds so you can butter
3. Get a mixing bowl, ~1 stick of butter firm but also softened that it can mix, you don't want soupy butter, you still want it to be physical not liquidy. 3-4 tablespoons of minced garlic (to taste), about half a teaspoon of salt, a little bit of chopped parsley (not more than like a teaspoon or two). Mix it all together, wow you just made garlic butter
4. 200c/400f oven
5. Take a knife, smear the left side of each slice with garlic butter, the next piece will proceed to butter the bottom of each consecutive slice. Excess butter should be spread on top of the loaf
6. Wrap each piece in aluminum foil, kind of like you would see a wrapped candy
7. Bake for 12-13 minutes, then undo the foil on the top and let it crisp for about 3-4 minutes. Poke it to see if it's crisped enough for your liking
8. ????
9. Profit
