>>50442947Yeah, we use msg by the ladle here. Scoop that shit up and pour it all in the wok. Disgusting.
And the sugar too. Last month I tried to emulate the taste of milo that the restaurants and stalls use (because they taste different than how I usually brew it at home) and found out that you have to fill half the mug with condensed milk to get that specific flavor. I’ve been downing that much sugar my whole life.
Let’s not even begin talking about condiments.
