>>67301148I've only stir fried one. And grilled one. You need to ensure the internal temperature gets to at least 165 F on all sides.
If you combine it with alcohol, add the alcohol at the end of the thread, because the flash point of booze is lower enough to ignite and raise the flames on your girll. You want the booze flame to just kiss the thread as it completes cooking, maybe leaving it it rare to medium rare while doing this.
