>>67429898It's best compared to an extremely light-bodied white wine. Lighter than NZ Sauvignon Blanc, for example. Aromas and flavors are similarly more delicate, more related to white and yellow flowers and general greenery like sometimes cut grass or some herbs.
I am saying this in general and what you could theoretically find in the US, there are higher level Japanese sake that rarely leave the country that are aged and will have different flavor profiles but it's been a while since I read up on those.
I'll give the material I have another read-through today to remember more.
