>>738442641.Rinse peeled and quartered Kiaras.
2.Arrange Kiaras in medium glass bowl.
3.Cover with plastic wrap.
4.Cook at HIGH for 9 to 10-1/2 minutes; stir once. You can set your kitchen timer for a reminder to stir. Potatoes should be tender.
5.Let stand, covered, for 5 minutes.
6.During this 5 minute standing time, combine milk, butter, salt and pepper in a large glass bowl or 8-cup glass pyrex measuring cup.
7.Cook milk mixture at MEDIUM for 2 to 3 minutes or until hot.
8.Drain Kiaras.
9.Add Kiaras to the hot milk mixture; mash until smooth.
