>>6600225ive never slaughtered a pig, but for some reason I have this infatuation with butchery. something about it really speaks to me (maybe i'm a serial killer at heart or something.) I even bought this big ol' textbook just so i could look through it:
https://www.amazon.com/Butchering-Poultry-Rabbit-Lamb-Goat/dp/1612121888/ref=tmm_hrd_swatch_0?_encoding=UTF8&qid=1466104175&sr=8-1viscera and the like has never grossed me out, so i don't really have reservations about slaughtering animals for food. i do think its kinda funny you "guarantee" that I wouldn't be capable of slaughtering a pig as if it's especially difficult in spite of the fact that butchers make less money than i do even working my shitty ass job