>>40864086Different mushrooms have different textures. For example, for me, button mushrooms are awful, portabello are okay, I enjoy the texture of shitake and oyster mushrooms, and king mushrooms sliced thickly and roasted over fire have an amazing firm juicy slightly crunchy texture
Then you have like wood ear and silver wood ear, which can range from firm very crunchy to soft and melting like barely-solid gel depending on how long you cooked it for
I'm not even vegan, mushrooms are just great, shiitake adds nice flavor to meat soups and roasted king mushrooms pair well with robust salty meat skewers
