>>56737364You honestly can't taste any radish in it, it's just there for structure and texture. I fucking love daikon soup though, can't get enough of that.
>>56737790Yeah, Singapore hawker cuisine has roots in having no presentation. It originated from street food that was just stuff cooked in a wok. It tastes delicious, but for the most part, dishes like oyster omelettes are just poured onto a plate.
