>>6812261The vanilla syrup I make is a little bit sweet. I have a pretty dry palate so I can't handle a lot of sugar. I do understand the appeal of coffee liqueur, however. Especially in the White Russian. It's very iconic. I enjoy Kahlua it quite a bit but only in very small amounts. Overall, my favorite part about cocktails and mixology is everyone having their own twist on different drinks. My White Russians are pretty unconventional because that's the way I enjoy them the most, but other cocktails I follow the classic recipe to the letter.
And on a side note, the White Russian might be the best after-dinner drink out there. Cheers, anon.
