>>7603450Sorry didnt realize anyone replied. Long story but heres the highlights.
I worked about 5 years for a restaurant. It was shaky from the start. Was a waiter, made very little money, staff and customers were dicks. Eventually i got a different position, driving and supplying their locations, and that was alright cause I made alot more money and was more independent, but it still sucked for a variety of reasons. I had just graduated college, but I stuck around for lack of a better opportunity, and because I was hearing that there was talk amongst the boses of making me a manager.
Well, one day they told me they temporarily needed a dishwasher at one of their locations (a 2 hour drive away) and I had to be the one to do it, and so I did. At least they were paying me my regualar rate (15 an hour) A week became two, two become a month, one month became 3, and so on. Had a falling out with manager, they took me off the dish thing but eventually stopped calling me in all together. By the time corona hit, I was already unemployed and ineligible for neetbux. Sucks man.
