>>56728999I was unsure about adding parsley, but its an excellent addition to the potatoes. Serious eats is my fav recipe site
Rump roast, bc I'm cheap. Dad has a sous vide thing which is nice and quick
The asian garlic sauce is from grandma, it's a stir fry sauce.
> garlic, oil, sesame oil, oyster sauce, ginger, brown sugarOreo in the crust, and some on the top. Im lukewarm on graham cracker crust, I also like nilla wafer crust
thank you for asking 
