>>63650866Use a fork and whip the eggs really hard and long. And I mean REALLY hard and for a REALLY LONG time.
After it's nice and frothy, heat up a pan and pour it in and top it with the cheese, but immediately cover the pan with a cover.
The eggs will inflate due to the trapped air inside the egg whites and will become cloud-like, and the cheese will make it flavorful.
Finish by going outside and trimming some grass to top your fluffy omelet.
