https://video.twimg.com/ext_tw_video/2020430701414522880/pu/vid/avc1/720x1132/OraSC1MdEv6LdGSj.mp4You think hamburger was invented by Americans?
NO.
2,000 years ago, people in China had already figured this out. They just called it something else. Roujiamo. In China this isn't a Chinese version of a burger. It's a food logic that was perfected a long time ago. It starts with a freshly baked flatbread, crispy on the outside, soft on the inside, not made to look pretty, but designed to hold meat and fat without falling apart
Inside isn't a beef patty or steak. It's braised pork cooked for hours, fat and lean mixed together, so tender it falls apart with the sauce soaked deep into every fiber. The real secret is this step. The meat isn't sliced. It's chopped that way the juice soak into the bread. So when you take a bite, you are not just biting a meat, the entire bread tastes like meat.
And in China, Roujiamo isn't the only option. If there's no meat, then it's potato flatbread, not fried, boiled potato slices coated in sauce, garlic, chili,
onions sauce, chili oil mixed untill glossy, then stuffed straight into the bread. If you've never tried Roujiamo before, would you take a bite? Tell me in this thread.
Also, Americans, how would you deal with this fact? Can you Make America Great Again when the hamburger was Chinese invention?