I want to grow san Marzano tomato's this april I live in zone 7a in the usa. I want to have them taste just as good as the ones grown in italy. apparently the soil used comes from mt vesuvius so thats why they are so good. how do i accurately recreate volcanic soil to make my tomatoes taste better
>buy some new trial runners
>decide to hit up some dunes with them
>everything goes fine
>get back to car
>notice they feel weird now around the toes
>think nothing of i t
>go out for another hike the next day
>realize something is definitely fucked with the toes
>pull out the insole
>realize there is a huge lump of sand between the sole of the shoe and some stitching on the bottom
>can't get it out for the life of me
i'm never going dune walking again, going to have to cut this stitching open to even drain this shit
